Wednesday, March 31, 2010

There's an awesome giveaway going on!




If you want to win one of these then go to here, and follow the directions. Good luck!

Friday, March 19, 2010

Spring is in the air

Spring is here, and I've been busy spring cleaning, sewing, and making clippies and bows.
These are two of them that I just put in my shop. For all that read and follow me you get a discount of buy one get one free. Just "add to cart" then in the "notes to seller" type "brittasboutique" and tell me which one you want free. Also stay tuned for more hair clippy's and bows.Monogrammed Spring bowMonogrammed Spring Clippy's
Also one more discount...If you tell 5 friends about my blog/shop and they all order one thing, then you can get one thing under $10 free or one thing above $10 for 50% off.
Remember to tell them, when they order, to tell me who sent them to my shop in the "notes to seller" Thanks and have a great weekend!

Wednesday, March 17, 2010

Happy St. Patrick's Day!

Happy St. Patrick's Day one and all! Sorry I'm getting this on here when the day is almost over, but I wanted to make sure I got this posted before the day ended, because I made these cute St. Patty's day bows for my girls to wear today. I whipped them up last night, they only took me a few minutes to put together and then I let the glue dry over night to make sure it was nice and strong.

Monday, March 15, 2010

My recycled shirt/dress pattern


Just wanted to remind you all that I still have this pattern available in my shop. Also stay tuned for some Easter clippys and bows coming soon.

Friday, March 12, 2010

Talk about comfort food


Grasshopper fudge cake



1
11/4
I saw this in one of my emails from Betty Crocker, and thought it looked good enough to share. I'll definately try this for St. Patty's Day!

box Betty Crocker® SuperMoist® white cake mix
cups water
1/3cup vegetable oil
2teaspoons mint extract
3egg whites
12drops green food color
2jars (16 oz each) hot fudge topping
1container (8 oz) frozen whipped topping, thawed
5drops yellow food color

Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired







Print these coupons...
















About Concordance™





1.Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.
2. Make cake mix as directed on box, using water, oil, 1 1/2 teaspoons of the mint extract and the egg whites. Reserve 1 cup batter. Stir 3 drops of the green food color into reserved batter; set aside. Pour remaining batter into pan.
3.Drop green batter by generous tablespoonfuls randomly in 12 to 14 mounds onto batter in pan. Cut through batters with metal spatula or knife in S-shaped curves in one continuous motion. Turn pan 1/4 turn; repeat cutting for swirled design.
4.Bake 28 to 33 minutes or until toothpick inserted in center comes out clean. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.
5.Carefully spread fudge topping evenly over cake. In medium bowl, stir whipped topping, remaining 1/2 teaspoon extract, remaining 9 drops green food color and the yellow food color until blended. Spread whipped topping mixture evenly over fudge. Garnish with candy pieces. Store covered in refrigerator.
High Altitude (3500-6500 ft): No change.

Sunday, March 7, 2010

There's something new with Curly

Who is Curly? You might ask. Well, she is my sister-in-law and is super creative and is very inspiring! She has had this blog, "Curly's Creations" for quite sometime and is now doing some new and exciting things, so go over to her blog and see what she is doing.
This is just one of the things she is doing! She's is also doing a giveaway....so GO!
You won't be sorry.